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STARTERS
Homemade Soup
Minestrone served with
roll & butter
King Prawns
in Filo Pastry served on a bed of lettuce
with a sweet chilli dip
Garlic Mushrooms
Mushrooms sauted in garlic, flam-beed with brandy & finished with cream & served with a roll
& butter.
Waterside Salad
Lettuce, cherry tomatoes, cucumber, red onion, celery and peppers
drizzled
with a honey & mustard dressing.
Can also be served with strips of chicken.
MAIN COURSES
Turkey
Traditionally roasted served with pigs in blankets, sage & onion stuffing & a rich turkey gravy.
Roast
Pork
Roasted pork with crackling, stuffed with sage & apple stuffing with gravy & apple sauce.
Salmon
Poached and served with hollandaise sauce.
Roast Pepper & Red Pesto Tart
A combination of slow roasted
peppers on a tomato salsa, infused with nut free pesto sauce.
All main courses are served with a selection of
seasonal vegetables and potatoes.
Some of these dishes may contain nuts.
DESSERTS
Christmas
Pudding
Traditional Christmas pudding served with homemade brandy sauce.
Mixed Ice Cream
A mixture of
strawberry, chocolate & vanilla, served with cream & a cadburys flake.
Chocolate Fudge Cake
A rich
chocolate sponge covered by a plain chocolate fudge icing surrounded by dark chocolate curls.
served warm with
cream.
Cheese & Biscuits
Cheddar cheese served with a selection of biscuits, celery & grapes.
£18.00 per head
A £5 non-refundable deposit per person will be required at time of booking.
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